Get in touch
Good choice...
Thanks!
I'll be in touch ASAP
Baher Effat
National Research Centre, Egypt
Baher Effat is a Research Professor of Food and Dairy Microbiology, National Research Centre, Egypt. Over 36 years of experience in Food and Dairy Bacteriology, he shared and supervised over than 6 Master and Ph.D Thesis in Food and Dairy sciences and more than 62 scientific publications in food and dairy microbiology, functional dairy products , probiotics and propionic acid bacteria and pathogenic bacteria and in Food and Dairy Products. He has shared in national and international programs and projects. He joined many international conferences and workshop, in addition to scientific activities. In addition he awarded for CAS-TWAS Visiting Scholar Fellowship From 03 Aug., 2006 to 31 October 2006.
Glaucio Dire Feliciano
University in Rio de Janeiro, Brazil
He holds a degree in Biological Sciences from the Federal Rural University of Rio de Janeiro (1999), a master's degree in Human and Experimental Biology (Morphology) from the State University of Rio de Janeiro (2001) and a doctorate in Biology (Nuclear Biosciences) from the State University of Rio de Janeiro. Rio de Janeiro (2004). He is currently a research professor in the field of Neuropharmacology and Neurochemistry at the West Zone State University and Full Professor II at Estácio de Sá University. Has experience in Biochemistry, Biophysics, Morphophysiology and Neurosciences acting on the following subjects: Radiolabeling, Biological Effects, Drug Interaction, Histology, Physiology, Pathology, Metabology, Toxicology and Neurosciences. Member of the American Association for Science and Technology.
Abdeen Mustafa Omer
Ministry of Health and Social Welfare, Sudan
Abdeen Mustafa Omer (BSc, MSc, PhD) is an Associate Researcher at Occupational Health Administration, Ministry of Health and Social Welfare, Khartoum, Sudan. He has been listed in the book WHO’S WHO in the World 2005, 2006, 2007 and 2010. He has published over 300 papers in peer-reviewed journals, 200 review articles, 7 books and 150 chapters in books.
Yasin Ozdemir
Ataturk Central Horticultural Research Institute, Yalova/Turkey.
Dr Yasinozdemir has been researcher from 2007 to present in the Department of Food Technologies, Ataturk Central Horticultural Research Institute Yalova/Turkey. He was also an auditor of 'Food Safety and Standards’ between 2004−2007 in the Yalova Agriculture Ministry Office. He has 1st National Olive Oscar Award for his innovative olive technology research project at 2015 and 4 times worthy to be exhibition awards (2015/2016/2017) at International Food R&D; Project Market. He has published a lot of article in international research journals. He takes part as a leader in 8 national research projects and as a researcher in 5 national research projects. He has 3 registered patents on table olive and olive sausage processing. He has Environment Awards/Academician Special Award from Istanbul Chamber of Industry at 2018.
Good choice...
I'll be in touch ASAP